141g of dextran was added to give a CO2 percentage of around 4. The densometer reading came as 1.01 indicating it was ready to bottle ( fermentation was done). Using this with our starting value of 1.08 gave us a final ABV percentage of 9.19. This makes a pretty big beer but we are happy with that. We got 18 litres bottled but could have done a hit more if we had more bottled. That equaled 36 bottles of the stuff.
When poured it was cloudy with a yellow/amber colour. It smelt a bit of fruits (and alcohol maybe). It tasted quite nice, similar to Hoegardan or Blue moon wheat beer. This was despite being room temperature and flat. When it was bottled a sediment formed in each bottle. Need to keep an eye on that.